Overview
SHAMROCK FOODS CO operates a cooling tower in Phoenix, Arizona, supporting food processing and distribution. The facility is part of the broader cooling infrastructure serving the industrial sector in the region.
SHAMROCK FOODS CO is a cooling tower facility located at 2228 N Black Canyon Hwy in Phoenix, Arizona, within Maricopa County. The plant serves the food processing and distribution industry, as indicated by its NAICS codes (311511, 311514, 333415, 422420). As a cooling tower, it provides essential heat rejection for industrial processes, contributing to the operational efficiency of the facility. The cooling tower operates under U.S. regulations, including ASHRAE 15 for refrigeration safety and the EPA's Significant New Alternatives Policy (SNAP) program for refrigerant management. In Arizona's arid climate, water consumption is a key consideration; evaporative cooling towers are common but require careful water management. The facility's capacity and specific technology are not detailed, but typical cooling towers in this sector range from small to medium scale. This facility plays a critical role in maintaining temperature control for food processing and storage, ensuring product quality and safety. Its location in Phoenix, a major urban and industrial hub, underscores its importance to the local supply chain. The plant's operational status indicates ongoing contribution to the region's cooling infrastructure needs.
Environmental context
Cooling towers in arid regions like Phoenix face significant water consumption challenges, as evaporative cooling can lead to high water usage. Refrigerant choice and leak prevention are critical for minimizing global-warming potential, with U.S. regulations phasing down high-GWP refrigerants under the AIM Act. Operational efficiency (COP) is also a key environmental factor, as higher efficiency reduces energy demand and associated emissions.
Frequently asked questions
The cooling tower is located at 2228 N Black Canyon Hwy, Phoenix, Arizona 85009, in Maricopa County.
It provides heat rejection for industrial processes at a food processing and distribution facility, helping maintain optimal temperatures for operations.
The specific capacity is not publicly listed, but cooling towers in food processing typically range from small to medium scale, depending on the facility's needs.
Cooling towers in the U.S. must comply with ASHRAE 15 for refrigeration safety, EPA SNAP for refrigerant management, and the AIM Act for phasing down high-GWP refrigerants.
In Arizona's arid climate, evaporative cooling towers consume significant water, making water efficiency and conservation important. Some facilities may use air-cooled alternatives or water recycling to reduce impact.
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