Overview
FLOWERS BAKING CO/BATESVILLE is a stormwater outfall in Batesville, Arkansas, serving an industrial bakery facility. It operates under US EPA NPDES MS4 regulations for stormwater discharge.
FLOWERS BAKING CO/BATESVILLE is a stormwater outfall located at 1223 St. Louis Street in Batesville, Independence County, Arkansas. This facility manages stormwater runoff from an industrial bakery operation classified under NAICS 311812. As a stormwater outfall, it discharges collected runoff into local waterways, subject to federal and state regulations. The facility operates under the US EPA National Pollutant Discharge Elimination System (NPDES) framework, which governs stormwater discharges from industrial activities. In Arkansas, the Department of Energy and Environment oversees compliance with the Clean Water Act. The outfall likely requires a Multi-Sector General Permit (MSGP) due to its industrial classification, with monitoring and best management practices to control pollutants. Stormwater management at this site is critical for protecting local water quality in the White River watershed. The facility's location in an urban-industrial area means runoff may contain sediments, oils, or other contaminants. Proper operation helps prevent impairment of receiving waters and supports community and environmental health in Batesville.
Environmental context
The facility is located in Batesville, Arkansas, within the White River watershed, which supports diverse aquatic ecosystems and is used for recreation and drinking water. Stormwater runoff from industrial sites like bakeries can carry pollutants such as organic matter, nutrients, and sediments. Effective management under the NPDES program is essential to prevent water quality degradation and protect downstream habitats.
Frequently asked questions
FLOWERS BAKING CO/BATESVILLE is located at 1223 St. Louis Street in Batesville, Independence County, Arkansas, United States.
It is a stormwater outfall that manages runoff from an industrial bakery facility classified under NAICS 311812.
The facility is regulated under the US EPA NPDES program, likely requiring a Multi-Sector General Permit for industrial stormwater discharges, with monitoring and pollution prevention requirements.
Stormwater outfalls control the discharge of runoff, reducing pollutants like sediments and chemicals from entering waterways. Compliance with NPDES permits helps maintain water quality in the White River watershed.
NAICS 311812 corresponds to commercial bakeries. This classification determines the specific stormwater permit requirements and best management practices needed to address pollutants typical of bakery operations.
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