Overview
FLOWERS BAKING COMPANY OF BIRMINGHAM, LLC operates a stormwater outfall in Birmingham, Alabama, managing runoff from an industrial bakery facility under US EPA NPDES MS4 regulations.
FLOWERS BAKING COMPANY OF BIRMINGHAM, LLC is an industrial stormwater outfall located at 900 16th N in Birmingham, Jefferson County, Alabama. The facility manages stormwater runoff from a commercial baking operation (NAICS 311812) and operates under the regulatory framework of the US Clean Water Act and EPA's NPDES MS4 permit program. As a Phase II small MS4 facility, the outfall is subject to stormwater pollution prevention plan (SWPPP) requirements and best management practices (BMPs) to control pollutants. The facility's discharge likely flows into local water bodies within the Black Warrior River watershed, which is a key regional water resource. The environmental significance of this outfall lies in its industrial catchment, where runoff may contain sediment, organic matter, or other pollutants typical of food processing facilities. Proper management helps protect downstream water quality in Birmingham's urban waterways, supporting community and ecological health.
Environmental context
Birmingham, Alabama, experiences a humid subtropical climate with frequent thunderstorms, leading to significant stormwater runoff. The facility's industrial catchment from a baking company may introduce pollutants such as organic waste, oils, and sediments into local waterways. The outfall discharges into the Black Warrior River watershed, which supports diverse aquatic life and provides drinking water. Compliance with NPDES MS4 permits is critical to minimize impacts on these sensitive water bodies.
Frequently asked questions
The stormwater outfall is located at 900 16th N in Birmingham, Jefferson County, Alabama, United States.
It is an industrial stormwater outfall managing runoff from a baking company, regulated under the US EPA NPDES MS4 permit program.
The facility operates under the Clean Water Act and EPA's NPDES MS4 Phase II requirements, which mandate stormwater pollution prevention plans and best management practices.
The outfall discharges into the Black Warrior River watershed, where runoff from industrial baking operations can affect water quality. Proper management helps protect local aquatic ecosystems and drinking water sources.
NAICS 311812 (Commercial Bakeries) indicates the facility's industrial activity, which influences the types of pollutants in stormwater runoff, such as organic matter, oils, and sediments, requiring specific BMPs under the SWPPP.
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