Fort Smith Baking Co Stormwater Outfall, Fort Smith, Arkansas | United States

Fort Smith Baking Co is a stormwater outfall located at 73 South 6th Street in Fort Smith, Arkansas, United States. This facility manages stormwater runoff from an industrial baking operation, contributing to local stormwater management in Sebastian County. As a stormwater outfall, it is part of the broader network of point sources regulated under the National Pollutant Discharge Elimination System (NPDES). In the United States, stormwater discharges from industrial facilities are typically regulated under the EPA's NPDES Multi-Sector General Permit (MSGP) or individual permits. Facilities like Fort Smith Baking Co must implement stormwater pollution prevention plans (SWPPPs) and conduct monitoring to ensure compliance with water quality standards. The outfall likely discharges to a local waterbody, potentially the Arkansas River or a tributary, given Fort Smith's location along the river. Stormwater management at industrial sites is critical for preventing pollutants such as sediments, oils, and chemicals from entering waterways. Fort Smith Baking Co's outfall plays a role in protecting local water quality in the Arkansas River basin. The facility's operational status indicates ongoing compliance with regulatory requirements, supporting environmental stewardship in the region.

Fort Smith is located in the Arkansas River Valley, where stormwater runoff from industrial facilities can impact the Arkansas River and its tributaries. The region experiences a humid subtropical climate with significant rainfall, increasing the potential for runoff-related pollution. Industrial stormwater outfalls like Fort Smith Baking Co must comply with NPDES permit conditions to minimize discharge of pollutants, protecting aquatic habitats and downstream water uses.