Risk: Low Operations Center Operational

SPARBOE FOODS Operations Center, New Hampton, Iowa | Utility Operations Facility

NEW HAMPTON, Iowa, United States

Overview

SPARBOE FOODS Operations Center in New Hampton, Iowa, is an operational facility supporting food manufacturing under NAICS codes 311813 and 311999. It plays a role in the regional utility infrastructure for industrial operations.

SPARBOE FOODS Operations Center is located at 900 N LINN AVE in New Hampton, Chickasaw County, Iowa, United States. This facility is classified as an operations center within the Utility Operations sector, serving the food manufacturing industry with NAICS codes 311813 (Frozen Food Manufacturing) and 311999 (All Other Miscellaneous Food Manufacturing). As a single-site facility, it supports the operational needs of the broader food production process. The facility operates under the regulatory framework of the United States, which includes NERC CIP standards for critical infrastructure protection, though as a food manufacturing operations center, it may not be directly subject to grid-specific regulations. The facility's scale is typical for a local industrial operations center, managing on-site utilities and coordination for the parent company. Iowa's industrial mix includes significant food processing, and this facility contributes to the state's agricultural supply chain. Environmentally, the facility's operations are integrated into the local utility grid, with potential reliance on Iowa's energy mix, which includes wind and coal. The operations center's role in managing industrial processes means it has a downstream impact on food production efficiency and waste management. Its location in a rural county emphasizes the importance of reliable utility operations for regional economic stability.

Environmental context

The SPARBOE FOODS Operations Center is situated in a rural area of Iowa, where the local utility grid is influenced by the state's diverse energy mix, including wind power and coal. As an operations center for food manufacturing, its environmental context involves managing energy consumption and waste streams from industrial processes. The facility's redundancy and failover capacity are critical for maintaining continuous operations, given the perishable nature of food products. Cybersecurity maturity is also a consideration, as industrial control systems must be protected to prevent disruptions.

Frequently asked questions

SPARBOE FOODS Operations Center is located at 900 N LINN AVE, New Hampton, Chickasaw County, Iowa 50659, United States.

This operations center supports food manufacturing activities, specifically under NAICS codes 311813 (Frozen Food Manufacturing) and 311999 (All Other Miscellaneous Food Manufacturing), by managing utility operations and coordination for the facility.

The facility is listed as Operational, indicating it is actively managing utility operations for the food manufacturing plant.

Operations centers in the US may be subject to NERC CIP standards if they are part of the bulk power system, or to industry-specific regulations. For food manufacturing, FDA and USDA guidelines also apply, along with local environmental regulations.

As an operations center, it coordinates utility services such as electricity, water, and waste management for the food processing facility, ensuring reliable operations that support the local economy and supply chain.

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